It’s November. Hooray! Your favorite month. To start it off right, I want to remind you of a few things as you get settled into a new month.
- When daylight savings time ends, it gets dark VERY early. Do not start cooking at 5 if you expect to be able to shoot pretty photos of your food using natural light.
- Generally things that have spent 35 minutes in a 400 degree oven will be hot. So, you know, use an oven mitt, not your bare hand.
- You’re not as ambidextrous as you think you are (read: you cannot stir with your left hand and your right hand at the same time and expect it to go well).
- Multi-tasking while cooking risotto is ill-advised.
- Plates break when you drop them on the hard tile floor of your kitchen.
- Sausage doesn’t. So pick it up off the floor, wipe it off and you’re good to go. A little dirt never hurt.
- If you don’t move your fingers out of the way when slicing shitake mushrooms, your newly sharpened knife will cut you.
- It will hurt.
- Don’t go to Whole Foods and spend 6.99 on local, organic fresh sage and then forget to use it.
- Even when literally everything that can go wrong, does, (I’m looking at you, Murphy’s Law), you can still produce a kickass pot of farro risotto, with delicata squash and kale and Italian sausage and mushrooms to boot. But not sage. You forgot the sage.
Please feel free to reach out if you have questions on any of the above. I’m always here to help you along the way. Hoping you are well!
P.S. Back at it next week, kids. Kitchen disasters can’t keep me down for long! xx