All Posts Tagged ‘Travel

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A look back — 2015 in review.

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A week late because that’s how life works.

2015. What a year. Truth be told, it was a doozy. I got to stroll through Paris on a perfect summer’s night and I got to relish the view from atop Waimea Canyon on the island of Kauai. I also experienced the absolute punch in the gut of my father’s Alzheimer’s diagnosis and have spent much of the year coming to terms with what that means for him, for me, and for our family. I left an old job, I got a new job, I left New York! I laughed (a lot), I cried (a lot, mostly behind closed doors but occasionally in the middle of dinner with friends because they are wonderful and they care about me immensely), I cooked and ate a lot a lot (some healthy, some not so healthy, some downright indulgent). The highs were really high and the lows were really low, and I end the year on a different coast than I started. And through it all, this little blog o’ mine was a constant source of comfort and a creative outlet and a way to connect with all of my people (all 35 of you).

So in celebration of all that was, here are a few highlights of the culinary variety that I will cherish from 2015.

Favorite Things I Ate in 2015
Dumplings with Black Vinegar & Chili Sauce in Flushing, NY: Do yourself a favor the next time you find yourself in the New York City metropolitan area: take the 7 train all the way to the Flushing Main Street stop, head across the street to the New World Mall and take the escalator down to the basement food court (just go with me on this one). Look for the two little ladies in the corner making dumplings by hand. Run to them as if they are your long lost surrogate Chinese grandmothers. Order one of each kind of dumpling (the pork and chive are my faves) and dive right in (don’t forget the black vinegar. Never forget the black vinegar). They’re cheap, authentic and crazy delicious. You’ll work up an appetite on the commute out, but your efforts will be handsomely rewarded.

Brillat Savarin Cheese in Paris, France: How can you go wrong with French cheese? The answer is you cannot. But when I laid my hands on this creamy slice of heaven for the first time (shout out to the cheesemonger in Montmartre who steered me in this glorious direction), it was like I had never eaten cheese before. Rich, creamy, perfect for slathering on a freshly baked french baguette. Did my cholesterol suffer as a result? Definitely. Was it worth it? Hoooooo boy was it ever. (P.S. they sell this cheese at Whole Foods so get thee some toute suite).

Kauai Waffle with Mango & Bananas and Coconut Syrup at Hanalei Coffee Roasters on Kauai, HI: Hi, my name is Tina and I don’t like sweet breakfast foods (Hi, Tina). I know, I’m a weirdo but give me bacon and eggs over pancakes any day of the week. Except Saturday, June 20th, 2015, when I first experienced the Kauai waffle. This tiny coffee shop on the North Shore of Kauai churns out these bad boys for locals and tourists alike, and you’d be a fool to pass on them. They’re light and fluffy and I swear the fruit gets picked off of a tree out back, sliced up and placed directly on the waffle because it is the freshest fruit I’ve ever tasted. Also, coconut syrup. Who knew? A revelation.

Sushi from Shoga in Sandpoint, ID: Yes, that’s right, the best sushi I had all year was from a sushi bar in Idaho. Deal with it, snobs. The fish was crazy fresh, the sushi rice was on point, and I’ve never had better spicy tuna. Look ‘em up the next time you’re in North Idaho (because I know that’s a regular destination for all of you); their sister restaurant, 41 South, is also a treat.

Pan Roasted Cauliflower at Imperial in Portland, OR: My first truly great meal after my return to Portland! This city knows what it’s doing when it comes to food (see here please), so I wasn’t at all surprised that my meal at Imperial was fantastic. But the star of the show was the pan-roasted cauliflower with hummus and cara cara oranges. You know when cauliflower gets nice and brown and crispy and caramelized and it’s just the best? This was that x 1000. The rich earthiness of the cauliflower was perfectly paired with the brightness of the oranges and the hummus just rounded everything out in the best, creamiest way possible. Had I not been in a public setting, I definitely would have licked the bowl. But maybe I also did lick the bowl anyway? #sogood

Favorite Things I Cooked in 2015
Ricotta Toast w/ Lemon & Honey: Simple, easy, can be done a thousand different ways. Toast had a moment in 2015 and I was right there to try ‘em all. This one, however, came out on top for me (closely followed by OG Avocado Toast), due to its simple, fresh flavors of Spring.

Cacio e Pepe: This was the dish I came back to most in 2015. There really is nothing more satisfying than a simple bowl of pasta and cheese, and it’s so easy to throw together and so easy to jazz up, I will eat cacio e pepe for many years to come.

Rhubarb Upside Down Cake: Showstopper! This was a fun one. One of those recipes that you try on a whim and you probably don’t make very often because it’s, shall we say, rather labor intensive. But it was equally as delicious and was a big hit among my rhubarb-loving coworkers. Plus, it’s real pretty.

Chicken Tortilla Stew: My favorite Fall/Winter dish, this one got a lot of people talking. It’s spicy and tangy and it warms your insides, perfect for an afternoon of football or a Saturday night dinner party or reheated on a chilly Tuesday. It’s all things to all people, the everyman’s stew. And it’s just crazy good.

Cinnamon Rolls & Bacon on Christmas Morning: OK, I’ll amend my ‘no sweet breakfast foods’ to include one item — I LOVE cinnamon rolls. So this year I thought I’d make them from scratch for Christmas morning (these ones, if you’re curious). And they were great! They aren’t beginner’s baker territory (any recipe that spans over multiple days is not for a beginner in my book), but they were worth the effort. Fry up a little bacon along side and you’re all set. Heart attack! Come at me.

Favorite Food Memories of 2015
Brunch at Russ & Daughters in New York, NY: Such a quintessential New York day. You get out of bed early, throw on about 16 layers of clothing and head out into the sub zero temperatures. Gotta get those bagels, y’all. I met a few favorite friends and we sat around in our cozy sweaters and gobbled up our perfect bagels with perfect lox and perfect cream cheese and it was heaven. Lots of laughter, lots of coffee, endless potato latkes. A cozy respite of warmth from an otherwise chilled to the bone day. I love New York for days like these, they are what makes the city so goddamn special.

Dinner at Bistroy Les Papilles in Paris, France: Bold statement — this was my favorite restaurant meal of 2015. I mean, they had a bit of an advantage going in, seeing that this is a tiny bistro in Paris run by a Michelin-starred chef that is also a wine shop and you choose your dinner wine by grabbing a bottle off the wall. It feels like you’re being invited into the chef’s home to eat, and eat you do, incredibly well. The entire meal was perfection — from the delicious wine to the falling off the bone lamb shank (oh, the lamb shank), to the gorgeous cheese course to the creme brûlée for dessert. My dinner date and I stumbled out of the restaurant as if in a fever dream, not quite sure what we had just experienced was real (also, we were probably drunk). It was insane, I still dream about it, I won’t ever forget it.

Tart night in New York, NY: Bolder statement — this was my favorite home-cooked meal of 2015 (not really a bold statement). My absolute favorite nights are those that come together spontaneously. You go in with no expectations because you’d had no time to build it up in your head, and you end up having the best of times. A roof deck with a perfect view of Manhattan at dusk doesn’t hurt either. What started as a wild experiment in baking ended in a laughter-filled night with favorite friends, gobbling up summer’s bounty and washing it down with endless rosé. Good food, good friends, good wine — what more could a girl ask for?

Clamming on Long Island, West Islip, NY: One of the saddest things I can think of is the potential of a shellfish allergy. I don’t have one, THANK GOD, but if I did, there would be tears. And because I don’t have a shellfish allergy, I was able to fully embrace digging around in the sand of the Great South Bay lookin’ for clams with my favorite LI residents. Clamming is not a graceful exercise; it mostly involves wading around in hip deep water digging your heels into the sand waiting to feel the bump of a shell. Clamming is not a speedy exercise; it takes a few hours at minimum to produce a take large enough for an actual meal. But. BUT. When you take these puppies home, scrub ‘em up, and steam them juuuuust enough to open with a little white wine and garlic and fresh herbs, it is all WORTH IT. Man, is it. Company wasn’t too shabby either.

Lunch at Machine Shed, Davenport, IA: This was a bittersweet memory. There was the joy of having most of my Radeke family together again at one table, something we haven’t done in many years. There was some really, really good fried chicken and biscuits. Maybe the best I’ve ever had. And there was the ultimate realization, through a few simple interactions, that my father is sick, and things will never be the same. I walked away from that meal with two things: One — the belief that family is everything and moments like that are not endless, so you better cherish them while you can. And Two — a butter dish shaped like a cow.

So much good in 2015, and so much good to look forward to in 2016. I hope all of you had memories to cherish from the last year, thank you for sticking with this crazy ride of mine along the way!

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where to eat (& hang) in nyc: gotham west market.

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The sell I got was, “Let’s meet around noon on Monday. We should really go to Gotham West Market because it’s great and you’ll love it…”

“…but it’s kind of a trek to get there.” Okaaaaaaay.

Never one to shy away from a bit of an adventure, I hopped on the subway in Brooklyn, rode into Manhattan, and full disclosure, got off at Union Square and took a cab the rest of the way to the corner of 45th St & 11th Ave. Listen, I don’t mind a good hike in the big city, but walking three avenue blocks from the nearest subway stop is pushing it on one of the only days all summer that was above 90 degrees.

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When I arrived at my destination, however, I could tell immediately that the journey was worth it. The Gotham West Market space is airy and bright, with an industrial vibe that is cool but not ‘too cool’, if you know what I mean. It’s what a cafeteria for adults should be — a little schmancy, full of great food in a fun atmosphere, and enough variety in seating that everyone feels like they’re sitting at the cool kids’ table. There are great nooks to tuck into, whether to break out your laptop and get down to work or to catch up with friends over a bowl of killer ramen (I did both).

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The vendors range in offerings from tacos (Choza Taqueria) to coffee (Blue Bottle) to ice cream (Jeni’s! YUM) to the aforementioned ramen (Ivan Ramen), and while I didn’t sample from every vendor, all of them seemed to bring their A game when it comes to design and to the quality of food and drink.

It also looks like there will be opportunities for new vendors to join the party throughout the year (for example, according to GWM’s website, Jeni’s Ice Cream is a ‘2014 Summer pop-up’). More variety means more reasons to return, something I plan to do often.

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For me, this is the ideal place for several reasons. First, if I want to grab lunch and hang by myself while I get a little work done, it’s great. In the three hours I was there, it was never too raucous (although it was during the day on a weekday, so not sure what it’s like around dinnertime), so it works well as a creative environment where you can still concentrate.

Second, it’s a great option when you have guests in town, as it’s a unique, ‘New York experience’ that’s not a straight up tourist destination. With the variety of offerings, everyone can have what they want without too much coordination or fuss.

And third, and I wish I had thought about this before, it’s actually a great starting or ending point for a nice little bike ride along the Hudson (this one was my friend Jaime’s idea, and she seemed to highly enjoy it, even in the heat of the day). Grab a Citibike downtown and ride up the Westside Highway to grab lunch (there’s a Citibike station at 46th & 11th) or head to the market first then work off that ramen with a post-meal ride. Or do both. Go crazy with it.

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However you arrive at Gotham West Market, and for whatever reason you’re there, you’re in for a treat. With food halls popping up all over NYC (next stop, Berg’n), it’s sure to be a popular spot, and GWM has great legs to stand on. I’m excited to see what’s to come for this unique (and delicious) Hell’s Kitchen gem.

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sunday dinner: ahi tuna poke.

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As Hawaii week comes to a close (although it will never really be over, will it), we must talk about the food. Oh, the food. It’s secretly/not so secretly the main reason I travel. I don’t feel I’m alone in this. My friends and family might give me the crazy eyes when I tell them I’m flying half way across the world to spend six days in Hawaii on a whim, but whatever, I’ll be the one drinking mai tais and eating fish caught fresh that day while watching a technicolor Hawaiian sunset, so who’s winning at life now?

The food we had in Hawaii was a fantastic mix of Asian cultures and local island favorites; we ate our way through China and Japan and Korea for days (all in one strip mall, in fact — yes, the BEST food in Hawaii is always found in a strip mall), and that’s not even covering the more traditional Hawaiian dishes like poi and kalua pork and lomi lomi salmon. I somehow escaped the islands without trying spam (which I really wanted to do!), but I made up for it by eating as many manapua I could get my hands on.

But. If we’re talking about the true hero of the trip, my absolutely favorite thing I consumed in my time in Hawaii, something I ate at nearly every meal, it’s poke. I could write an entire album of songs (probably even a multi-disc collection) about my love of poke. No, not the annoying, seemingly useless Facebook feature. I’m talkin’ Hawaiian poke (pronounced po-kay), and if you haven’t experienced this little Hawaiian gem, you’re not living life to the fullest, my friend.

A few things about poke for you to know. You must enjoy raw fish to enjoy poke. What is essentially the Hawaiian version of ceviche, poke’s main ingredients are typically raw fish (most popular is ahi tuna), soy sauce, some form of onion (spring, sweet, Maui or otherwise), and finely chopped macadamia or kukui nuts. Poke is usually served as an appetizer, or pu pu in Hawaiian, and it is deliciously addictive. Our first night in Hawaii I was invited to the house of my friend’s family for dinner. Pu pus came to the table and I casually swiped a piece of poke with my chopsticks and was so enticed by the salty, buttery, slightly sweet flavor I almost fell out of my chair. Picture me trying to be polite and gracious and charming while also trying to covertly shove as much poke in my mouth as possible. I’m sure I was the picture of manners; just call me charm school over here.

When I left Hawaii, I knew the first thing I wanted to attempt to make at home was poke, and tonight I have done just that. While searching out the ingredients will take a bit of effort (and unfortunately, there are a few things you just can’t get outside of Hawaii), actually putting it together is a breeze. The soy sauce does all the work for you, so all that’s required is a little chopping and you’re done. I’ve made some slight alterations based on my preferences (believe me, I tried about 500 different kinds of poke on your behalf, so consider me an expert in this field), but this is a pretty straightforward, ‘basic’ recipe. The flavors, however, are faaaaaar from basic.

OK, you ready? Let’s do this.

Hawaiian Ahi Poke (adapted from Hawai’i Magazine)

1 lb fresh ahi steaks, cut into cubed, bite-size pieces
¼ cup soy sauce (shoyu)
¼ cup chopped green onions (tops included)
¼ cup chopped sweet yellow onion (if you can get Maui onion, otherwise a nice Vidalia will do)
2 teaspoon sesame oil
1 teaspoon grated fresh ginger
1 jalapeño pepper, cored, seeded and diced (optional but highly recommended)
sea salt, to taste (if you use full sodium soy sauce, you won’t need this)
2 teaspoon toasted sesame seeds

There’s really not much to say in terms of prep other than chop everything up according to the above, place in a large container (I used a large tupperware, but you can just as easily use a big mixing bowl) and refrigerate for at least two hours. I’d recommend serving this as an appetizer, or you could eat as a main course alongside an asian-inspired salad and some rice. No matter how you enjoy it, it will, for if only a fleeting moment, give you a feeling of island breezes and a slower way of life. I will long for it dearly, I will dream of it often and I will one day return.

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A few other foods I enjoyed greatly while bopping around Oahu are the following:

Malasadas (Portuguese donuts) from Leonard’s Bakery: pillowy soft, some rolled in cinnamon sugar, some filled with coconut cream or chocolate, some just a plain old delicious donut…no holes necessary. YUM.

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Korean food from Kim Chee II Restaurant (heck yeah, strip mall feast): sometimes after a long day in the sun, you just want an explosion of flavor in your mouth, and Korean delivers strongly in that category. From short ribs to mandu to bi bimbap, it’s all delicious, all the time over here.

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Kona coffee, literally anywhere: not much to say here other than it’s so good it’s made for ROYALTY.

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Hawaiian Plate Lunch and Slush Float at Rainbow Drive-in: think of it as a Hawaiian ‘meat and three’ (for those of you who have never been to the South, I don’t really know how to describe this to you other than it’s some good down home cookin’). You choose your meat — usually fried chicken, BBQ steak, fried fish, what have you — and it comes with a side of ‘mac salad’ and rice. You can reserve your gravy for your meat (as I did), or you can go crazy and put it on everything. Accompanying this is a magical concoction called a slush float, which is basically a 7-11 strawberry slushie that’s had a love child with an ice cream float. It’s sugary and sweet and oh so good, and it’s a perfect balance to the saltiness of the plate lunch. Listen, I never said eating in Hawaii was healthy. I did, however, say it was delicious.

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rock your friday: songs of summer.

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When one goes to the islands, one must have a soundtrack. Something easy and light — this is not the time for melancholy tunes; this is the time for pop-filled melodies with a beat that go well with a breeze and fruity cocktails. These are the songs that scream summer; they might be overplayed, yes, but would I be jazzed if they came on in the bar where I was enjoying a mai tai and watching another mind-blowing Hawaiian sunset? Definitely.

I speak from experience when I say that this little ditty is also suitable for rooftop pools and backyard BBQs and the morning subway commute. So grab that coconut rum, throw on a caftan and shake that tail feather. It’s summa summa summa-time.

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All cocktails should come with pineapple. Like, as a rule.

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low/mid/high: swim cover ups.

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I have a confession. I am obsessed with caftans. I love the word, I love the concept, I love the lifestyle they represent. When I packed for my Hawaii trip, I brought five caftans for a six day trip. FIVE CAFTANS. Unhealthy? Probably. Fabulous? Definitely. If I had my druthers, I’d spend my days lazing about in my big straw hat and my breezy caftan, drinking an aperol spritz on my veranda overlooking the ocean blue. Sigh. A girl can dream.

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Bring me all the caftans.

As I build my caftan wardrobe (there will one day be a closet just for caftans in my house, I promise you), I’ve picked out some of my faves to share with you. One of the greatest things about cover ups is that they are available at every price point, in every print or fabrication, and for every body type. Caftans for everyone. Weeeeeee!

The following are a few that caught my eye…and a few that may or may not already be in my closet (my closet of caftans…I can’t stop saying caftan). A must for any beach vacation, these beauties will keep you protected from the sun, effortlessly stylish, and livin’ that life of leisure all the day long.

 

 

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makeup monday: beauty must-haves for your next vacation.

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Hey guys! It’s been a long time and I missed your faces. Summer is in full swing and that means I’ve been prioritizing outside time over inside time, and usually inside time is where the blog magic happens. But. I’m back! And it’s gonna be a good week.

Why, you ask? Because I just returned from a glorious visit to the islands, and by the islands, I mean Hawaii, and by glorious I mean it was the best. THE BEST. #thebest. And I want to talk about it forever and ever because it was pure magic. And I want to keep it fresh in my mind so I don’t forget the deliciousness that is the island life. So this week is Hawaii week over here on the old blog. From now until next Sunday, it’ll be all Aloha, all the time. Get ready. It’s gonna be great.

And to kick off this island extravaganza, we’re talkin’ travel beauty. Truth be told, my travel beauty routine isn’t much different than my summer beauty routine, in that I seek out products that are easy to use, good for the skin, and able to withstand the heat and humidity like champs. I do find, however, that travel beauty can be even a bit lazier than summer beauty (which is great!) because you don’t need to master that perfectly made up look; it’s more about blurring the edges and giving yourself that beachy glow (while also protecting your skin from the summer elements).

I also tend to seek out products that have multiple uses so 1) I don’t have to check a bag, and 2) I’m not that crazy lady at airport security who has like fifteen clear plastic bags full of toiletries instead of the allotted one bag (I’m still usually that crazy lady).

The following are the twenty things you’ll find in my travel beauty bag (I know twenty seems like a lot but that’s covering skin, hair and makeup…and yes, I count sunglasses as a beauty product…gotta protect those peepers!), all of which I’m able to fit (snugly) into one larger-sized cosmetic bag. These were lifesavers in Hawaii and kept me looking fresh, beachy but not too beachy (if you know what I mean), and kept my skin happy and protected in the strong island sun.

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From top left: 1) hair bands, goody ouchless hair elastics. 2) bronzer/blush/highlighter, urban decay naked flushed palette. 3) lip balm, this works turbo balm. 4) fragrance, elizabeth & james nirvana black rollerball. 5) sunglasses, tory burch t-print aviators. 6) argan oil, josie maran argan oil. 7) sea spray for hair, bumble & bumble surf spray. 8) eyeshadow, urban decay eyeshadow in toasted. 9) hair brush, conair travel hair brush. 10) waterproof mascara, maybelline big eyes waterproof mascara. 11) hairspray, nexxus travel size comb thru hairspray. 12) brow pencil, anastasia brow wiz in caramel. 13) eyeshadow primer, urban decay primer potion. 14) lipstick, nars lipstick in schiap. 15) clear nail polish, dior nail glow. 16) cc cream, clinique moisture surge cc cream spf 30. 17) cream blush, nars the multiple in portofino. 18) individual false eyelashes, ardell. 19) waterproof eyeliner, chanel stylo yeux waterproof. 20) bobby pins, goody.

1) hair bands: I get scolded regularly by my fashionista friends for perma-wearing a hair band around my wrist, but it is literally my worst nightmare to be caught without one just when I need one, and that goes doubly for when I travel. My travel hair style tends to be of the ‘pile it on top of my head variety’, especially in warmer climates, so hair bands at an arm’s reach (or wrist’s reach in my case) are mandatory.

2) bronzer/blush/highlighter: this might be on some people’s ‘maybe’ list for travel beauty, but I find a combo palette that includes bronzer, blush and a highlighter one of the easiest, low maintenance ways to add a little pretty to your travel beauty routine. During the day, a sweep of bronzer over the face (after a liberal application of sunscreen, of course) keeps you fresh; adding a little blush to the apples of the cheeks and a little highlighter to the tops of your cheek bones sets you up for an easy, breezy evening look. I love the Urban Decay palette pictured, but Nars and Neutrogena both have great options as well.

3) lip balm: whatever your preferred method of moisturizing your lips, please don’t forget it when you travel. And please don’t forget the importance of SPF if you’re headed to a sunny locale.

4) fragrance: this one might be a ‘nice to have’ but I always love a little spritz of something when I’m on vacation.

5) sunglasses: does this one really need explaining? Fashion accessory + protecting your eyes from the damaging effects of the sun = win.

6) argan and/or coconut oil: use it as a moisturizer, use it as a makeup remover, use it as a sunburn soother. It’s the multi-faceted-iest of the multi-faceted beauty products.

7) sea spray: when it comes to styling my curly mop while on vacay, this stuff is my jam. Spritz it all over and not only does it give me a perfect beachy wave, it helps to control frizz, which is a must in humid climates. Combine with a little hairspray for hold and you’re set to go.

8) eyeshadow: choose a neutral shade you love and you only need to bring one. When I’m on vacation, I’m not doing any fancy eye makeup, I’m probably not even applying it with a brush (fingers for the win). I wear one shade to give my eyes a little oomph and leave the rest at home.

9) hair brush: um, this one’s self explanatory. I hope.

10) waterproof mascara: I don’t wear anything else during the summer and the same goes for summer travel. It’s quick and easy to apply, it adds just the right amount of ‘look’, and the waterproof formula ensures I can take a dip in the ocean or pool and keep on truckin’ with my eye makeup intact.

11) hairspray: the best combatant of my mortal enemy, humidity. I spray it all over before I head out for the day, and by using a lighter hold formula, it keeps frizz at bay while not feeling super ‘crunchy’.

12) brow pencil: this is one of those prissy girly things I just can’t give up. No matter whether I’m going to work, to the club, or across the street to get coffee in my PJs, I still have to do my brows before I leave the house. The Anastasia Brow Wiz makes that a quick and easy task and keeps me looking groomed but natural all the day long.

13) eyeshadow primer: just because I’m only using one shade of eyeshadow while on vacation, doesn’t mean I want it melting off my face. Primer is the only way to ensure even the laziest of looks stay in it for the long haul.

14) lipstick: this is my second girly add to my travel bag. I don’t need to go into my serious, long term relationship with lipstick AGAIN. Suffice to say, no matter where I am in the world, there will be several lipstick options nearby at all times. For most people, a nice neutral or pretty pink shade will do the trick; for me, vacation is the perfect opportunity to rock a bold lip (and maybe for you too?).

15) clear nail polish: I usually try to work in a mani before I head out on vacation, but if I don’t have time, I’ll throw a bottle of clear polish in my bag to get me through. This way my nails are still shiny and pretty but I don’t have to worry about chips or smudges that you might get with brighter colors.

16) cc cream: for me this is the dream face product for vacation. It’s easy to apply, usually high in SPF, and it’s everything you need in one product so it cuts down the number of bottles you’re throwing in your cosmetic bag. I love the way Clinique’s CC cream mattifies my skin, gives me a hint of color, and doesn’t look too ‘made up’. The SPF 30 doesn’t hurt either.

17) cream blush: the easiest of the easy beauty products. Add a little pop of color to your cheeks and a touch of mascara and you’re ready to face the day. Add another layer and set with powder or a powder blush and you’re ready for a night out on the town.

18) individual false eyelashes: these are just FUN. If you have a special occasion dinner or activity during your trip, false lashes add a bit more definition to your look while still looking completely natural (vs a full strip of lashes which can sometimes look too overdone). If you’re not going to try new things while on vacation, when are you going to?

19) waterproof eyeliner: this probably also falls on the ‘nice to have’ list, but I think it’s a great option for a day-to-night transition. Add a little definition to the base of your eyelashes or go a little smokier and blend with your finger; either way the waterproof formula will ensure that your look stays in place (and it comes off easily with a little argan oil!).

20) bobby pins: for when you want to attempt a slightly fancier hairstyle than messy ponytail and/or topknot.

 

 

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rock your tuesday: travelin’ tunes.

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Greetings from 30,000 feet, somewhere over Washington State. After a glorious week in Idaho, I’m headed back to civilization via a long cross-country jaunt (my fortune for a teleportation machine). I don’t know about you, but when I travel, I would go absolutely bonkers without a soundtrack (and I don’t mean crying babies and hacking coughs). Seriously, forgetting my headphones is up there in my top five travel nightmares; I spend way too much time curating my playlists for them to go to waste.

And when it comes to my music preferences when traveling, I gravitate towards any music that makes me feel like I’m on an epic road trip…which usually means some form of 70s classic rock (I told you I had a thing for the Eagles). It just makes me feel like I’m in a Jeep on the open road, sun shining and wind in my hair, miles to go before I sleep (even when I’m actually stuck in a stuffy flying tube that smells like salami next to a guy who has a death grip on the armrest and is an overly loud mouth breather). Life, man.

So while I’m bouncing back and forth between coasts (jaunt number two of four in the next week, uf), I’ll be grooving to the below and wishing for the wind in my hair. Hope your Tuesday is a-rockin’!

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